Tuscany’s Vinicultural Legacy: From Etruscan Origins to Organic Excellence

Tuscany is one of the amazing regions in Italy, not only for its rich culture and history, but also for its amazing wines.

Tuscany has a long and proud tradition of winemaking that dates back to the ancient Etruscans, who introduced viticulture to the area in the 8th century BC. Since then, Tuscany has been producing wines that reflect its diverse landscape, climate, and culture. Tuscany has 58 recognized geographical indications. These appellations cover almost the entire surface area of Tuscany and regulate the production of wines according to strict rules and standards.

Tuscany is also known for being a pioneer of organic viticulture in Italy. According to the latest data from 2021, Tuscany has more than 25,000 hectares of organic vineyards, which represent 40% of the total vineyard area in the region.

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