On the 27th of April, the Netherlands bursts into a sea of orange as the nation celebrates King’s Day—a national holiday honouring the birthday of King Willem-Alexander. This day is not just a time for revelry; it’s a profound expression of national unity and pride, deeply rooted in the country’s history.
King’s Day, originally known as Queen’s Day, has evolved over the years, adapting to the reigning monarch’s birthday. It was first celebrated on 31 August in 1885 to honor Princess Wilhelmina’s birthday and was called Prinsessedag (Princesses Day). When she became Queen, the day was changed to Queen’s Day. The tradition continued with Queen Juliana and Queen Beatrix, and upon King Willem-Alexander’s ascension to the throne, the holiday was aptly renamed.
The importance of the colour orange cannot be overstated on this day. It symbolises the Dutch Royal Family, the House of Orange-Nassau, and is a nod to the nation’s founding father, William of Orange. On King’s Day, the entire country dons this bright hue, reflecting a collective spirit of patriotism and joy.
Celebrations are widespread and diverse, ranging from flea markets to concerts and traditional local gatherings. The canals, streets, and homes are adorned with orange decorations.
Traditional foods play a significant role in the festivities, with the tompouce taking center stage. This sweet puff pastry is filled with cream and topped with orange icing, a delicious treat that complements the day’s exuberance.
This post is illustrated by a tulip with beautiful orange petals, a flower whose bulbs were bought in North Holland.
Fijne Koningsdag!
#netherlands🇳🇱 #nationalday #holland #kingsday
