Nestled among the lush landscapes of Luxembourg, the gentle bleating of sheep echoes through the Guttland region. Here, farming is not just an occupation; it’s a tradition that paints half of the country’s surface with strokes of green pastures.
In the southern half, ‘Guttland’ is where most of the cereal crops and pasture land thrive, providing a serene backdrop for the sheep that graze there. Moving north, the agriculture shifts to the plateaus and deep valleys, offering breathtaking views and a different kind of farming experience.
Luxembourg may be small, but its commitment to quality is mighty. The nation takes pride in its agricultural produce, ensuring that whether it’s wool or wheat, it’s of the highest standard. Sheep farming, while not as prominent as cattle, adds to the diverse agricultural tapestry of the country.
Speaking of cattle, the Alzette area in Walferdange is known for a specific bull breed that’s as robust as the history of the town itself. These bulls are part of the rich biodiversity that thrives in the verdant valleys, contributing to the high-quality meat production for which Luxembourg is renowned.
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