When it comes to sweet and fortified wines, Madeira Malvasia, often known as Malmsey, stands out as a remarkable and delectable choice. Originating from Portugal’s renowned Madeira DOC, this wine is crafted from the Malvasia grape variety and is cherished for its rich sweetness and complex flavours.
Positioned as the sweetest and richest member of the Madeira wine family, Malvasia is characterised by its high residual sugar content, which is more than twice that of its Madeira counterparts such as Sercial or Verdelho. Close on its sweetness spectrum is Madeira Bual. This unique sweetness, combined with an impressive acidity, makes Malmsey a long-lived and highly prized wine.
The Malvasia grapes destined for Malmsey are primarily cultivated in warm coastal regions at low altitudes, with Câmara de Lobos being a notable location. This area, whose name translates to ‘the chamber of wolves,’ is a tranquil fishing village that provides the ideal conditions for the grapes to thrive.
With an alcohol by volume (ABV) of 18 or 19%, Malmsey offers a rich, smooth, and gently warming experience, making it a versatile companion to a wide array of desserts.
Perfect Pairings with Malmsey
One of the most delightful ways to enjoy Malmsey is by pairing it with a slice of Christmas cake and a piece of white stilton or another rich cheese. Its robust flavour profile complements chocolate, fruit, and ice cream beautifully. For an indulgent treat, pour Malmsey over fresh pineapple or serve it alongside rich chocolate desserts. Its versatility extends to ice creams and sorbets, enhancing their flavours and providing a decadent finish to any meal.
Madeira Malvasia wine’s ability to complement and elevate desserts makes it an essential addition to any wine enthusiast’s collection.
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