Yesterday was a special day in Luxembourg: Bretzelsonndag, or Pretzel Sunday. This is a traditional feast that celebrates love and pastry.
According to the custom, on the fourth Sunday of Lent, men offer a pretzel to their beloved as a sign of their feelings. If the woman accepts the pretzel, she will give an egg to the man on Easter Sunday. If she rejects it, she will give him an empty basket. In leap years, the roles are reversed and women offer the pretzel.
The pretzel is not the usual salty snack, but a sweet pastry made of puff pastry covered with sugar and almonds. It has a shape that represents the interlaced arms of a couple. It is one of the many delicacies that Luxembourg has to offer in terms of pastry and bakery culture.
Luxembourg is a melting pot of influences from its neighboring countries, and this is reflected in its cuisine. You can find a variety of breads, pastries, cakes, and confectionery, made with local ingredients and traditional know-how. Some of the specialties include quetschentaart (plum tart), äppelklatzen (apple tart), verwurelter (donuts), wäffelcher (waffle cones), and mummentaart (covered apple pie).
If you are looking for a place to enjoy these treats, you should visit Hoffmann bakeries. They are a family business that was founded in 1991 by Jean-Marie Hoffmann, a vice-champion of the world of viennoiserie. They have 17 shops in Luxembourg, where you can find quality products and a friendly service. They also offer personalised cakes, catering, and professional services.
One of their newest shops is located on Avenue de la Liberté, in the heart of Luxembourg City. It has a modern and cozy interior.
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