In Strasbourg, there is a very special restaurant that specialises in pork meat—the Porcus restaurant. The name “Porcus” comes from the Latin word for “pig,” reflecting the restaurant’s specialisation in pork and charcuterie.
Located at 6 Place Saint-Thomas, 67000 Strasbourg, Porcus is renowned for its delicious Alsatian sausages, sauerkraut, and pâtés. The restaurant is situated above a deli meats store, ensuring the freshness and quality of its products.
The building that houses Porcus is a beautiful historical structure, featuring classic Alsatian architecture with charming timber framing and a welcoming façade. This elegant setting provides the perfect backdrop for a culinary journey through Alsace’s rich pork traditions. The restaurant is highly rated by both locals and tourists, praised for its authentic flavours and warm atmosphere.
During the Christmas period, Porcus transforms into a festive wonderland. Its abundant decorations follow the motif of pigs, creating a unique and whimsical sight amidst the jingle bells ambiance of the city.
Pink pigs, in particular, take centre stage, symbolising the luck that is traditionally associated with the New Year. In many places, including Germany, Norway, Denmark, Sweden and even Hungary, people offer small pink pigs made of marzipan or sugar to their friends and loved ones as a good luck charm for the New Year. This tradition adds an extra layer of meaning and joy to the festive decorations at Porcus.
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